Kiwi Snow Kone (Sunny Anderson) |
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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups sugar |
1 1/2 cups water |
3 kiwis, peeled and roughly chopped |
2 limes, juiced |
8 cups ice |
Directions:
1. Bring sugar and water to a boil in a small saucepot over medium-high heat. Cook until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat and cool. Transfer to a blender, add the kiwi and puree until smooth. Pour into a pitcher and stir in lime juice. Keep cool. Finely shave ice in a food processor and divide among 4 cups. Pour kiwi mixture over ice and serve immediately.
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