Directions:
- Preheat Oven to 375°F.
- Grease a 2 quart Casserole.
- Into a mixing bowl, shift flour, sugar, salt and baking powder.
- Cut in butter w/ pastry cutter (or 2 knives scissor fashion), until like course cornmeal.
- Stir in raisins.
- In separate bowl combine buttermilk, egg and baking soda.
- Stir into flour mixture until just moistened.
- Turn onto lightly floured surface,.
- Knead lightly until smooth.
- Shape into ball and place in casserole.
- Make 4 inch cross 1/4 inch deep.
- Brush with egg yolk.
- Bake 1 hour cool in pan for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.83 Kcal (1301 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 13% | |
| Sodium | 347.07mg | 14% | |
| Potassium | 361.58mg | 8% | |
| Total Carbs | 58.91g | 20% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.01 Kcal (1143 kJ) | ||
| Calories from fat | 47.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 9% | |
|---|---|---|---|
| Cholesterol | 35.52mg | 13% | |
| Sodium | 304.84mg | 14% | |
| Potassium | 317.59mg | 8% | |
| Total Carbs | 51.74g | 20% | |
| Sugars | 4.85g | 22% | |
| Dietary Fiber | 2.8g | 13% | |
| Protein | 5.98g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 60.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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