King's Peg (Napoleon) Recipe

Posted by
Rate It!
King's Peg (Napoleon)
Add your photo!
Count
Calories

Ingredients:

  • 2 oz brandy

Directions:

  1. Place the ice cube in a 10-ounce wineglass or goblet, add the brandy and champagne.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.86 Kcal (1147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.07mg 0%
Potassium 169.53mg 4%
Total Carbs 5.1g 2%
Sugars 1.7g 7%
Calcium 17mg 2%
Amount Per 100 g
Calories 120.75 Kcal (506 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 74.75mg 4%
Total Carbs 2.25g 2%
Sugars 0.75g 7%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top