Directions:
- Preheat oven to 350°F.
- Grease a 9x13-inch baking dish or 3-quart casserole.
- A cast iron dutch oven is best.
- Make the Sauce: Melt the butter in a heavy skillet over medium-low heat.
- Add the garlic and chili powder, and sauté for a minute or two.
- Raise the heat to medium.
- Quickly sprinkle in the flour and stir to mix.
- Pour in a small amount of the chicken broth, stirring constantly to remove lumps and allowing the flour to cook briefly.
- Gradually add the remaining chicken broth, add the buttermilk and continue stirring until sauce has thickened, 3 or 4 minutes.
- Add salt and pepper to taste.
- Sauce may be prepared in advance and refrigerated.
- Make the Filling: Warm a heavy skillet over medium heat, add the butter or olive oil, and sauté the chopped onion, green pepper, poblano, mushrooms, tomatoes and pimientos until onion is transparent, about 4 or 5 minutes.
- Fold into the mixture the diced chicken, olives and green onions, combining well.
- Remove from heat.
- Assembling the Dish: In a small skillet, heat about about half an inch of canola oil.
- Using tongs, dip the tortillas in the hot oil one at a time, for just a few seconds, so that they are softened.
- Cover the bottom of your baking dish with 4 of the softened tortillas.
- Layer the remaining ingredients in the following order: Half of the chicken/vegetable mixture Half of the grated cheese Half of the sauce The remaining 4 softened tortillas The remaining chicken/vegetable mixture The remaining grated cheese The remaining sauce Bake for 30 minutes at 350°F until casserole is heated through and bubbly.
- Makes 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.14 Kcal (2990 kJ) | ||
| Calories from fat | 455.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.65g | 78% | |
|---|---|---|---|
| Cholesterol | 132.31mg | 44% | |
| Sodium | 1173.35mg | 49% | |
| Potassium | 481.6mg | 10% | |
| Total Carbs | 31.97g | 11% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 34.59g | 69% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 508.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 236.23 Kcal (989 kJ) | ||
| Calories from fat | 150.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 78% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 44% | |
| Sodium | 388.13mg | 49% | |
| Potassium | 159.31mg | 10% | |
| Total Carbs | 10.58g | 11% | |
| Sugars | 1.22g | 15% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 11.44g | 69% | |
| Vitamin C | 3.6mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 26% | |
| Calcium | 168.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Cabbage Casserole
Canola oil, All-purpose flour and 11 more.. -
Easter Egg Stew
Butter, divided, Onion, chopped and 11 more.. -
Tomato Dumplings
Butter or margarine, Diced onion, Diced green bell pepper and 14 more.. -
Italian Tomato Soup a La Mama
Butter or 30 g margarine, Onion, peeled and chopped and 10 more.. -
Veal Hungarian
Unsalted butter, Onion, diced and 8 more.. -
Black Bean Chili
Olive oil, Onion, chopped and 11 more.. -
Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream
Light sour cream, Chopped fresh chives, Lemon juice and 12 more.. -
Vegetable Stock
Leeks, chopped, Celery ribs, chopped, Onion, chopped and 13 more.. -
Pot Roast with gravy - Indian style
Beef, Garlic, crushed, Gingerroot, crushed and 15 more.. -
Smashed Dogs
Ground chuck, Spicy bulk sausage, Onions, chopped and 11 more.. -
Em-Chiladas
Ground beef, Jalapenos, finely diced and 14 more.. -
Chili Dogs (Paula Deen)
Ground chuck, Hot bulk sausage, Onions, chopped and 11 more..
Also Try
-
-
-
-
-
-
-
Birdie's King Ranch Chicken Casserole
Cooked chicken , boned and cut up into small pieces and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
