Directions:
- In large heavy saucepan over low heat, melt butter.
- Stir in sugar and corn syrup.
- Cook over med. heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Remove from heat.
- Blend in peanut butter and vanilla.
- Add cereals and peanuts, stirring until thoroughly coated.
- Press firmly and evenly into buttered 9 square pan.
- Chill until set (about 45 min.).
- Cut into squares.
- Store covered at room temperature.
- Microwave directions: In large microwaveable bowl, microwave butter at high 30-60 seconds to melt. Mix in sugar and syrup. Microwave at high 2 1/2 minutes or until sugar is dissolved and mixture is bubbly, stirring 3 times. Follow steps 2 & 3.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.42 Kcal (4385 kJ) | ||
| Calories from fat | 412.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.88g | 71% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 90.12mg | 4% | |
| Potassium | 577.42mg | 12% | |
| Total Carbs | 146.27g | 49% | |
| Sugars | 77.84g | 311% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 21.55g | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 25% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 438.43 Kcal (1836 kJ) | ||
| Calories from fat | 172.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 71% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 13% | |
| Sodium | 37.72mg | 4% | |
| Potassium | 241.7mg | 12% | |
| Total Carbs | 61.23g | 49% | |
| Sugars | 32.58g | 311% | |
| Dietary Fiber | 3.14g | 30% | |
| Protein | 9.02g | 43% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 25% | |
| Calcium | 40.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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