Katie's Vegan Peanut Butter Fudge Recipe

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Katie's Vegan Peanut Butter Fudge
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Ingredients
6
Count
Nutrition
39
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups packed brown sugar
  • 1/8 tsp salt
  • 3/4 cup soymilk

Directions:

  1. Lightly grease one 9x5x2 inch pan.
  2. In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
  3. Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.27 Kcal (164 kJ)
Calories from fat 20.05 Kcal
% Daily Value*
Total Fat 2.23g 3%
Sodium 27.34mg 1%
Potassium 46.51mg 1%
Total Carbs 4.17g 1%
Sugars 3.38g 14%
Dietary Fiber 0.32g 1%
Protein 1.19g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 5mg 1%
Amount Per 100 g
Calories 212.85 Kcal (891 kJ)
Calories from fat 108.66 Kcal
% Daily Value*
Total Fat 12.07g 3%
Sodium 148.17mg 1%
Potassium 252.05mg 1%
Total Carbs 22.6g 1%
Sugars 18.33g 14%
Dietary Fiber 1.73g 1%
Protein 6.44g 2%
Vitamin C 1.2mg 0%
Iron 0.4mg 0%
Calcium 27.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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