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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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An exceptionally cool ice cream dessert drink. Ingredients:
108 ounces kahlua |
1/2 pint whipping cream |
1 teaspoon vanilla |
1/4 cup powdered sugar, sifted |
1 quart chocolate ice cream |
2 liters club soda |
cinnamon stick |
Directions:
1. Whip cream until soft peaks form.
2. Gradually add powdered sugar and vanilla.
3. Continue to beat until stiff peaks form.
4. Into the bottom of a stemmed glass (wine or water goblet), put one jigger (1.5 oz) Kahlua.
5. Add 1 heaping tablespoon whipped cream.
6. Add 2 tablespoons club soda, whisk together.
7. Add one large scoop ice cream.
8. Fill glass to within 1/2-inch of the rim with additional club soda.
9. Cover top with whipped cream and add a cinnamon stick as a stirrer.
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