Jobneh (Syrian Cheese) Recipe

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Ingredients:

Serving

1 gallon fresh milk
2 junket tablets

Directions:

Melt two junket tablets in three tbsp water. Stir tablets in milk and place on low heat and stir until milk curdles.
Pour milk in a cheesecloth bag and let water drain. When cheese settles at the bottom of the bag, shape smoothly with your hands making sure all water drains out. Sprinkle with salt (but omit if you are using it for desserts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.16 Kcal (1395 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	19.6mg	7%
Sodium	411.56mg	17%
Potassium	1528.64mg	33%
Total Carbs	48.99g	16%
Sugars	48.99g	196%
Protein	29.4g	59%
Calcium	1195.5mg	120%

Amount Per 100 g
Calories	34 Kcal (142 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2mg	7%
Sodium	42mg	17%
Potassium	156mg	33%
Total Carbs	5g	16%
Sugars	5g	196%
Protein	3g	59%
Calcium	122mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.