Directions:
- Spread 1 package of gelatin evenly onto large plate. Dip rims of eight 6oz dessert glasses in water, then in dry gelatin powder; set aside until ready to use. Pour unused gelatin on plate into medium bowl. Add remaining package gelatin. Gradually add boiling water, stirring at least 2 minutes with wire whisk until gelatin is completely dissolved. Add whipped topping; stir until whipped topping is completely melted and mixture is well blended. Stir in rum and lime juice.
- Pour into prepared glasses.
- Refrigerate 2 hours or until firm. Store leftovers in refrigerator.
- Non-Alcoholic: Prepare as directed, omitting the rum and increasing the boiling water to 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.13 Kcal (830 kJ) | ||
| Calories from fat | 158.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 21% | |
| Sodium | 20.94mg | 1% | |
| Potassium | 57.53mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.04g | 0% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.17 Kcal (566 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 27% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 21% | |
| Sodium | 14.28mg | 1% | |
| Potassium | 39.25mg | 1% | |
| Total Carbs | 1.27g | 1% | |
| Sugars | 0.03g | 0% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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