Jello Strawberry Breeze Mousse Tini |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I have not tried this recipe. I'm not a big alcohol fan but these look yummy. I got the recipe from Jello. This recipe makes about 1/2 cup each. Ingredients:
6 ounces strawberry daiquiri gelatin (2 - 4-serving size each) |
2 1/2 cups boiling water |
16 ounces cool whip, thawed |
1/2 cup light rum |
1 tablespoon lime juice |
Directions:
1. Spread 1 package of gelatin evenly onto large plate. Dip rims of eight 6oz dessert glasses in water, then in dry gelatin powder; set aside until ready to use. Pour unused gelatin on plate into medium bowl. Add remaining package gelatin. Gradually add boiling water, stirring at least 2 minutes with wire whisk until gelatin is completely dissolved. Add whipped topping; stir until whipped topping is completely melted and mixture is well blended. Stir in rum and lime juice.
2. Pour into prepared glasses.
3. Refrigerate 2 hours or until firm. Store leftovers in refrigerator.
4. Non-Alcoholic: Prepare as directed, omitting the rum and increasing the boiling water to 3 cups.
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