Directions:
- This takes a little time but easy and worth it!!
- Make 1 layer at a time!
- Dissolve 1 pkg. Jello in 3/4 cup boiling water
- .Stir very well.
- Add 1 cup whipping cream and blend together. That's it!!
- Carefully pour into a freezer safe, flat bottomed glass bowl(big enough to hold 6 cups).A clear bowl is important for the rainbow presentation!
- Carefully place on a level spot in your freezer and freeze for about 1/2 hour to 45 min. or so.
- Repeat with other Jello flavors.Don't be alarmed if it looks a bit bumpy when you take it out of the freezer-you won't see this and it will not affect the flavor!
- After the 4th layer is done, the last layer may be put into the refridgerator to chill.
- To serve, spoon it out and enjoy the light refreshing lavors!!!
- I like to add a dollop of whipped cream and some fresh berries on the side of each plate served.:o)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.53 Kcal (11 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 0.25mg | 0% | |
| Potassium | 0.72mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 243.81 Kcal (1021 kJ) | ||
| Calories from fat | 207.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 0% | |
|---|---|---|---|
| Cholesterol | 79.29mg | 0% | |
| Sodium | 24.29mg | 0% | |
| Potassium | 69.29mg | 0% | |
| Total Carbs | 8.45g | 0% | |
| Protein | 2.14g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Calcium | 49.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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