Directions:
- Dissolve jello thoroughly in boiled water
- Spoon jello into each section of ice tray, covering each blueberry.
- Put trays back in fridge till jello is slightly set.
- Press one blueberry into the bottom of each little bowl (it should stay at the bottom)
- Return trays to fridge till jello is firmly set, about 2 hours.
- To loosen, set tray in shallow pan of warm water to loosen, and pop them out on a plate.
- NOTE: you can get a more 'realistic' eyeball if you use the yogurt jello recipe on some jello boxes.
- A great hit with the little kids; if you have a large ice ball tray, all the more fun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74 Kcal (310 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Sodium | 0.74mg | 0% | |
| Total Carbs | 13.25g | 4% | |
| Protein | 1.5g | 3% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 76.26 Kcal (319 kJ) | ||
| Calories from fat | 18.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Total Carbs | 13.66g | 4% | |
| Protein | 1.55g | 3% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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