Directions:
- Grind almonds in food processor. Add brownie mix, flour, and baking powder and blend together. In small bowl, whisk together egg, egg whites ad extract. Add to brownie mixture adn blend. DO NOT OVERMIX. Grease hands and baking sheet. Divide dough into thirds. Shape each portion into approximately a 7 rectangle. Bake at 350 degrees for 24 minutes. Transfer to to a cutting board. With a serrated knife, cut diagonally into 3/4 slices. Place cut side down onto greased cookie sheets. Bake 12-14 minutes longer or until firm. Cool and store in airtight container. Yield: 2 1/2 dozen
- Optional: Arrange sliced almonds on finished biscotti and drizzle with melted chocolate. Let stand until chocolate is completely set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.04 Kcal (5029 kJ) | ||
| Calories from fat | 736.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.88g | 126% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 259mg | 11% | |
| Potassium | 1623.27mg | 35% | |
| Total Carbs | 78.24g | 26% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 16.45g | 66% | |
| Protein | 53.31g | 107% | |
| Iron | 6.2mg | 34% | |
| Calcium | 545.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 339.04 Kcal (1419 kJ) | ||
| Calories from fat | 208.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 126% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 55% | |
| Sodium | 73.11mg | 11% | |
| Potassium | 458.23mg | 35% | |
| Total Carbs | 22.09g | 26% | |
| Sugars | 2.33g | 33% | |
| Dietary Fiber | 4.64g | 66% | |
| Protein | 15.05g | 107% | |
| Iron | 1.7mg | 34% | |
| Calcium | 154mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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