Java Smoothie Recipe

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Java Smoothie
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Ingredients:

  • 1 large glass full ice
  • 1 cup milk
  • whipped cream (optional)

Directions:

  1. Pour a glass full of ice into the blender; add the coffee, milk, and peeled banana.
  2. Pour in the shot of vanilla syrup; blend well until the texture is smooth.
  3. Serve immediately in the large glass topped with whipped cream for an addicting Java smoothie taste!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.21 Kcal (1123 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 10.45mg 3%
Sodium 118.09mg 5%
Potassium 952.12mg 20%
Total Carbs 55.02g 18%
Sugars 35.48g 142%
Dietary Fiber 3.54g 14%
Protein 9.26g 19%
Vitamin C 10.8mg 18%
Calcium 325.3mg 33%
Amount Per 100 g
Calories 41.69 Kcal (175 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 3%
Cholesterol 1.62mg 3%
Sodium 18.36mg 5%
Potassium 147.99mg 20%
Total Carbs 8.55g 18%
Sugars 5.52g 142%
Dietary Fiber 0.55g 14%
Protein 1.44g 19%
Vitamin C 1.7mg 18%
Calcium 50.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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