Directions:
- Combine the vinegar, tomato paste, soy sauce, salt, ginger, sugar, sesame oil, celery, and onion in a blender. Pulse several times, until the celery and onion are finely chopped. When the blender running, slowing drizzle in the canola oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.55 Kcal (4503 kJ) | ||
| Calories from fat | 1021.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.5g | 175% | |
|---|---|---|---|
| Sodium | 2227.42mg | 93% | |
| Potassium | 519.98mg | 11% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.45 Kcal (1404 kJ) | ||
| Calories from fat | 318.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 175% | |
|---|---|---|---|
| Sodium | 694.7mg | 93% | |
| Potassium | 162.17mg | 11% | |
| Total Carbs | 4.8g | 5% | |
| Sugars | 3.2g | 41% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 1.31g | 8% | |
| Vitamin C | 3.4mg | 18% | |
| Iron | 0.4mg | 7% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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