Japanese Fruit Pie

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 6

These pies are so good. They will remind you of a pecan pie filling.

Ingredients:

2 eggs

1/2 cup butter, melted

1 tablespoon vinegar

1 cup sugar

1/2 cup coconut

1/2 cup raisins

1/2 cup pecans

Directions:

1. Mix all ingredients and pour into unbaked pie shells.
2. Bake at 350 for 40 minutes.