Jan's Bread Pudding Recipe

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Ingredients:

Serving

1 package cinnamon rolls (6-8 medium)
2 cups milk
1/2 cup brown sugar
1 tsp cinnamon
1 tsp allspice
1 egg
1/4 cup raisins (optional)
1/8 cup coconut (optional)
1/4 cup nuts (optional)
1 container frozen non-dairy topping, any size,i use low-fat
chocolate
strawberry
cherries

Directions:

Break cinnamon rolls into small pieces.
Arrange in baking dish and let dry for at least 8 hours or overnight.
Mix together milk, brown sugar, cinnamon, allspice, and egg.
Pour over dry cinnamon rolls.
DO NOT STIR.
Use spoon to push rolls down into milk mixture.
Bake at 325F degrees for 25 minutes, then push rolls down into milk mixture again.
DO NOT STIR.
Bake an additional 10-20 minutes .
After baking, spread on layer of whipped topping; let cool.
Good served WITH OR WITHOUT additional toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.33 Kcal (847 kJ)
Calories from fat	53.43 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	29.75mg	10%
Sodium	113.83mg	5%
Potassium	344.85mg	7%
Total Carbs	33.44g	11%
Sugars	23.36g	93%
Dietary Fiber	1.48g	6%
Protein	5.61g	11%
Vitamin C	0.8mg	1%
Iron	1.3mg	7%
Calcium	179.4mg	18%

Amount Per 100 g
Calories	154.67 Kcal (648 kJ)
Calories from fat	40.85 Kcal
		% Daily Value*
Total Fat	4.54g	9%
Cholesterol	22.74mg	10%
Sodium	87.02mg	5%
Potassium	263.61mg	7%
Total Carbs	25.56g	11%
Sugars	17.86g	93%
Dietary Fiber	1.13g	6%
Protein	4.29g	11%
Vitamin C	0.6mg	1%
Iron	1mg	7%
Calcium	137.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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