Directions:
- Stir together flour, baking powder and salt. Set aside.
- Beat butter and shortening with an electric mixer for 30 seconds. Add sugar and beat until fluffy. Add egg, milk, and vanilla. Beat well.
- Add dry ingredients; beat well. Divide dough in half - cover and chill about 3 hours. Working with half the dough at a time - on a lightly prepared surfae ( flour mixed with powdered sugar) roll to 1/8” thickness.
- Cut into desired shapes. Place on an UNGREASED cookie sheet and bake at 350 degrees for 7 to 8 minutes - or until done. (when edges start to brown). Cool slightly and remove to a wire rack to cool. Makes 36 to 48 cookies.
- Frost when cool and decorate if desired. *** I like to make these in small stars and hearts to tuck in a cookie tray. Also like the edible glitter on them.
- Frosting.
- Sifted powdered sugar - 2 cups - gradually add a couple Tablespoons of milk and mix well - adding more milk to get the desired consistency - should be spreadable not runny. If too thin. add more powdered sugar. If
- Desired - divide frosting and tint with a toothpick dipped in food coloring to get the desired delicate shade you desire. Immediately top with sprinkles, edible glitter etc. Allow several hours for the frosting to harden. I leave them over-night. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.93 Kcal (1231 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 120.32mg | 5% | |
| Potassium | 151.6mg | 3% | |
| Total Carbs | 42.1g | 14% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.45g | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413.28 Kcal (1730 kJ) | ||
| Calories from fat | 151.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 18% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 7% | |
| Sodium | 169.18mg | 5% | |
| Potassium | 213.15mg | 3% | |
| Total Carbs | 59.19g | 14% | |
| Sugars | 15.73g | 45% | |
| Dietary Fiber | 1.66g | 5% | |
| Protein | 6.26g | 9% | |
| Iron | 2.6mg | 10% | |
| Calcium | 73.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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