Jamaica Margaritas Recipe

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Jamaica Margaritas
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Ingredients
7
Count
Nutrition
226
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place blossoms in a strainer; rinse under cold water.
  2. Combine blossoms, water, and sugar in a medium saucepan; bring to a boil.
  3. Reduce heat, and simmer 10 minutes. Strain; discard blossoms.
  4. Cover and chill hibiscus mixture.
  5. Combine hibiscus mixture, tequila, juice, and Triple Sec.
  6. Serve over ice. Garnish with lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.33 Kcal (948 kJ)
Calories from fat 7.97 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 15.65mg 5%
Sodium 25.79mg 1%
Potassium 122.16mg 3%
Total Carbs 44.44g 15%
Sugars 25.83g 103%
Dietary Fiber 2.25g 9%
Protein 1.88g 4%
Vitamin C 35mg 58%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 95.12 Kcal (398 kJ)
Calories from fat 3.35 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 6.58mg 5%
Sodium 10.84mg 1%
Potassium 51.34mg 3%
Total Carbs 18.68g 15%
Sugars 10.86g 103%
Dietary Fiber 0.94g 9%
Protein 0.79g 4%
Vitamin C 14.7mg 58%
Iron 0.4mg 6%
Calcium 28mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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