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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A soft cookie, just like my grandma used to make. Simple but good. Ingredients:
1 cup butter or 1 cup margarine, softened |
1/4 cup brown sugar, packed |
1/4 cup granulated sugar |
1/2 cup corn syrup |
2 eggs |
1 teaspoon vanilla |
3 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
strawberries or raspberry jam |
Directions:
1. Cream butter and both sugars well.
2. Beat in corn syrup, eggs, and vanilla.
3. Mix in flour, baking powder and salt.
4. Roll 1/8 inch thick on lightly floured surface.
5. Cut in 2 3/4 inch circles.
6. Arrange on greased cookie sheet.
7. Bake in 350 degree F.
8. oven for 8-10 minutes.
9. Sandwich together with choice of jam.
10. Store in covered container.
11. The next day they will be soft.
12. Makes about 20.
13. *If dough seems sticky, chill for 30 minutes.
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