Directions:
- Soften the ice creams in a large bowl. Fold in 1 cup dried fruit of choice, pecans and brandy.
- Just barely fold together so that the ice creams.
- Do not mix with each other completely.
- Refreeze. Cook time is estimated freezer time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.65 Kcal (2850 kJ) | ||
| Calories from fat | 358.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Cholesterol | 111.33mg | 37% | |
| Sodium | 264.34mg | 11% | |
| Potassium | 492.16mg | 10% | |
| Total Carbs | 78.55g | 26% | |
| Sugars | 37.56g | 150% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 183mg | 305% | |
| Iron | 0.6mg | 3% | |
| Calcium | 585mg | 59% | |
| Amount Per 100 g | |||
| Calories | 252.13 Kcal (1056 kJ) | ||
| Calories from fat | 132.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 61% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 37% | |
| Sodium | 97.92mg | 11% | |
| Potassium | 182.31mg | 10% | |
| Total Carbs | 29.1g | 26% | |
| Sugars | 13.91g | 150% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 3.44g | 19% | |
| Vitamin C | 67.8mg | 305% | |
| Iron | 0.2mg | 3% | |
| Calcium | 216.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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