Irresistible Chocolate Bread Pudding Recipe

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Irresistible Chocolate Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees Fahrenheit.
  2. In a large, heavy saucepan, melt chocolates and butter over very low heat, stirring until melted.
  3. In a large mixing bowl, beat together eggs, cream, sugar, cinnamon and vanilla extract until just combined.
  4. Gradually, add milk mixture to melted chocolate, stirring constantly. Fold in bread.
  5. Pour into a greased 8 x8 x2 square baking dish.
  6. Bake in preheated oven for about 1 1/4 hours or until knife inserted comes out clean.
  7. Serve warm, with whipped cream or vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.49 Kcal (1225 kJ)
Calories from fat 191.75 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 161.61mg 54%
Sodium 60.12mg 3%
Potassium 214.84mg 5%
Total Carbs 24.43g 8%
Sugars 18.65g 75%
Dietary Fiber 2.24g 9%
Protein 6.37g 13%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 295.49 Kcal (1237 kJ)
Calories from fat 193.72 Kcal
% Daily Value*
Total Fat 21.52g 33%
Cholesterol 163.27mg 54%
Sodium 60.74mg 3%
Potassium 217.05mg 5%
Total Carbs 24.68g 8%
Sugars 18.84g 75%
Dietary Fiber 2.26g 9%
Protein 6.44g 13%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 51.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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