Irish Cream Recipe

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Irish Cream
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Ingredients:

  • 1 cup scotch
  • 1 1/2 tsp nestles quik
  • 3 eggs

Directions:

  1. Blend all ingrendients together in blender EXCEPT whipping cream.
  2. Once blended then add whipping cream and blend again.
  3. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.83 Kcal (594 kJ)
Calories from fat 114.91 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 156.06mg 52%
Sodium 68.79mg 3%
Potassium 150.02mg 3%
Total Carbs 2.57g 1%
Dietary Fiber 0.34g 1%
Protein 5.39g 11%
Vitamin C 22.1mg 37%
Iron 1.2mg 6%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 177.84 Kcal (745 kJ)
Calories from fat 144.08 Kcal
% Daily Value*
Total Fat 16.01g 20%
Cholesterol 195.69mg 52%
Sodium 86.25mg 3%
Potassium 188.11mg 3%
Total Carbs 3.22g 1%
Dietary Fiber 0.42g 1%
Protein 6.76g 11%
Vitamin C 27.7mg 37%
Iron 1.5mg 6%
Calcium 92.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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