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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea Ingredients:
3 cups strong black coffee |
1/4 cup bailey's irish cream (more if you're feeling feisty) |
1/3 cup heavy whipping cream |
1 tablespoon cocoa powder |
4 tablespoons sweetened whipped cream |
Directions:
1. Use a 2-quart slow cooker; combine the coffee and Irish Cream in the slow cooker.
2. Stir in the whipping cream and cocoa powder (I like my coffee sweet, so I would taste and sweeten, if needed).
3. Cover and cook on LOW for 3 hours, or on HIGH for 90 minutes.
4. Serve in mugs with a dollop of sweetened whipped cream (the stuff in the can).
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