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Inside-out Chocolate Bundt Cake Recipe

Inside-out Chocolate Bundt Cake Recipe

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Ingredients:

Serving

1 (4 1/2 oz) package instant chocolate pudding mix
1 (18 oz) package devil's food cake mix
1 (12 oz) package chocolate chips
1 3/4 cups milk
2 eggs
1/2 cup margarine
2 cups confectioners' sugar
1 oz unsweetened chocolate (melted )
1 oz semisweet chocolate (melted )
1 tsp vanilla

Directions:

Cake.
Combine pudding mix, cake mix, chips, chips, milk and eggs.
Mix by hand until well-blended-about 2 minutes.
Pour into a greased and floured bundt pan.
Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
Cool 15 minutes in pan, then remove.
Continue cooling.
Frosting.
Melt margarine in medium saucepan.
Remove from heat.
Stir in sugar and chocolate.
Add vanilla.
Stir enough hot water (3-4 Tablespoons) to make desired consistency.
Drizzle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	889.99 Kcal (3726 kJ)
Calories from fat	303.84 Kcal
		% Daily Value*
Total Fat	33.76g	52%
Cholesterol	87.03mg	29%
Sodium	229.71mg	10%
Potassium	359.48mg	8%
Total Carbs	146.34g	49%
Sugars	133.27g	533%
Dietary Fiber	2.13g	9%
Protein	7.92g	16%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	158.3mg	16%

Amount Per 100 g
Calories	284.93 Kcal (1193 kJ)
Calories from fat	97.27 Kcal
		% Daily Value*
Total Fat	10.81g	52%
Cholesterol	27.86mg	29%
Sodium	73.54mg	10%
Potassium	115.09mg	8%
Total Carbs	46.85g	49%
Sugars	42.67g	533%
Dietary Fiber	0.68g	9%
Protein	2.54g	16%
Vitamin A	0.1mg	9%
Iron	0.4mg	6%
Calcium	50.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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