Individual Beef Wellingtons Recipe

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Ingredients:

Serving

1 lb medium mushroom, cleaned
1/4 cup butter
1 medium onion, minced
3 cups fresh breadcrumbs
1/2 tsp salt
1/2 tsp pepper
1/2 tsp thyme
1 (4 lb) beef rib eye roast
3 eggs, separated
8 sticks pie crusts
flour , for rolling pie crust

Directions:

You will also need: stockinette covered rolling pin pastry cloth; cookie sheet, pastry dough brush.
Remove stems from 12 mushrooms and set aside. Mince remaining mushrooms and stems. Heat skillet over medium heat, adding butter, chopped mushrooms and onion. Saute 5 minutes or until onions are tender and all liquid has evaporated. Stir in bread crumbs, salt, pepper and thyme. Cool completely.
Trim fat from roast. Cut meat lengthwise in half. Slice each half crosswise in 5 equal pieces. Pat pieces dry with paper towel. Beat egg whites with 2 teaspoons water in a small bowl. Prepare piecrust mixes as labels direct, but make up all packages at once. Divide pastry into 5 equal pieces. On floured pastry cloth, with stockinette-covered rolling pin, roll one piece into a 14 x 11 rectangle; cut into 2 rectangles about 6 1/2 x 10 ; reserve scraps. Place 1/3 cup mushroom mixture about 2 from 6 1/2 end of rectangle. Top with piece of meat. Sprinkle meat lightly with salt. Top with one whole mushroom. Brush egg white mixture along edges of pastry. Fold pastry over meat and mushroom, overlapping edges. Press lightly to seal edges.
Place pastry-wrapped meat on a large cookie sheet. Keep refrigerated while preparing remaining meat pieces.
Roll out remaining scraps of pastry. With sharp knife or small canape cutter, cut pastry into designs. Brush back of designs with egg-white mixture. Arrange on top of pastry. Refrigerate until baking time. About 35 minutes before serving, preheat oven to 400 degrees. In a cup, beat egg yolks with 2 teaspoon water. Brush over pastry. Bake 25 minutes for rare, 27 minutes for medium doneness. With pancake turner, place Wellingtons on a warm platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1642.91 Kcal (6879 kJ)
Calories from fat	957.19 Kcal
		% Daily Value*
Total Fat	106.35g	164%
Cholesterol	153.57mg	51%
Sodium	1739.96mg	72%
Potassium	624.66mg	13%
Total Carbs	134.21g	45%
Sugars	4.61g	18%
Dietary Fiber	10.12g	40%
Protein	36.92g	74%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	11.7mg	65%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	283.9 Kcal (1189 kJ)
Calories from fat	165.41 Kcal
		% Daily Value*
Total Fat	18.38g	164%
Cholesterol	26.54mg	51%
Sodium	300.68mg	72%
Potassium	107.95mg	13%
Total Carbs	23.19g	45%
Sugars	0.8g	18%
Dietary Fiber	1.75g	40%
Protein	6.38g	74%
Vitamin C	0.5mg	5%
Iron	2mg	65%
Calcium	15.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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