Directions:
- Ingredients
- Lb pasta, I prefer medium shells, or anything to soak up the gooey goodness!
- Oz butter
- C whole milk
- Oz Ricotta Cheese
- Oz softened cream cheese
- Oz Monterey Jack cheese, shredded
- Lb Smoked Gouda, shredded (save 8 0z for topping)
- Salt and pepper to taste
- Nutmeg
- Preheat over to 350 degrees.
- Cook pasta in large pot of salted boiling water until just tender. Drain well. Add butter, milk, ricotta, cream cheese, Monterey Jack and 12 ounces of Gouda to the warm pasta. Season with salt and pepper and gently mix. Stir well, leaving chunks of cheese. Pour the mixture into 9×11 inch baking pan. Top with the remaining 8 ounces of Gouda and sprinkle liberally with nutmeg. Bake for 30 to 40 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.09 Kcal (2487 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 27.21mg | 1% | |
| Potassium | 108.84mg | 2% | |
| Total Carbs | 113.38g | 38% | |
| Protein | 22.68g | 45% | |
| Iron | 4.5mg | 25% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131 Kcal (548 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 7% | |
|---|---|---|---|
| Cholesterol | 33mg | 50% | |
| Sodium | 6mg | 1% | |
| Potassium | 24mg | 2% | |
| Total Carbs | 25g | 38% | |
| Protein | 5g | 45% | |
| Iron | 1mg | 25% | |
| Calcium | 6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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