Imtabbal Recipe

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Imtabbal
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Ingredients
7
Count
Nutrition
219
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix well together the aubergines, salt, garlic, lemon juice and tahini paste. Spread it on a flat or deepset plate and sprinkle chopped spring onions on it. Then just add olive oil to it without stirring. Serve with pita bread or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.15 Kcal (918 kJ)
Calories from fat 197.01 Kcal
% Daily Value*
Total Fat 21.89g 34%
Sodium 26.82mg 1%
Potassium 18.01mg 0%
Total Carbs 1.13g 0%
Sugars 0.27g 1%
Dietary Fiber 0.08g 0%
Protein 3.62g 7%
Vitamin C 3.7mg 6%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 580.54 Kcal (2431 kJ)
Calories from fat 521.88 Kcal
% Daily Value*
Total Fat 57.99g 34%
Sodium 71.05mg 1%
Potassium 47.71mg 0%
Total Carbs 3g 0%
Sugars 0.73g 1%
Dietary Fiber 0.2g 0%
Protein 9.59g 7%
Vitamin C 9.9mg 6%
Iron 0.1mg 0%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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