Impossibly Easy Pumpkin Pie (Bisquick...too easy :) Recipe

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Impossibly Easy Pumpkin Pie (Bisquick...too easy :)
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Grease 9-inch pie plate.
  3. Stir all ingredients except whipped topping until blended.
  4. Pour into pie plate.
  5. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  6. Cool 30 minutes.
  7. Refrigerate about 3 hours or until chilled.
  8. Serve with whipped topping.
  9. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.14 Kcal (788 kJ)
Calories from fat 68.2 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 71.83mg 24%
Sodium 163.26mg 7%
Potassium 245.26mg 5%
Total Carbs 25.04g 8%
Sugars 11.62g 46%
Dietary Fiber 1.56g 6%
Protein 6.03g 12%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 14%
Iron 1mg 6%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 154.43 Kcal (647 kJ)
Calories from fat 55.98 Kcal
% Daily Value*
Total Fat 6.22g 12%
Cholesterol 58.96mg 24%
Sodium 134.01mg 7%
Potassium 201.32mg 5%
Total Carbs 20.56g 8%
Sugars 9.54g 46%
Dietary Fiber 1.28g 6%
Protein 4.95g 12%
Vitamin C 2.1mg 4%
Vitamin A 0.4mg 14%
Iron 0.8mg 6%
Calcium 117mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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