Directions:
- Combine softened ice cream and rum; stir until blended. Spoon mixture into ice cube trays. (You should be able to make about 28 ice cream cubes.) Freeze at least 8 hours. (Ice cream cubes will not freeze hard like ice. You'll be able to remove them as soft cubes.)
- Fill individual glasses two-thirds full with eggnog. Add 2 or 3 ice cream cubes to each glass. Sprinkle with nutmeg. Serve immediately.
- Note: You can combine the eggnog and ice cream cubes in a punch bowl and serve with a ladle, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.87 Kcal (1967 kJ) | ||
| Calories from fat | 193.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 195.41mg | 65% | |
| Sodium | 220.11mg | 9% | |
| Potassium | 625.37mg | 13% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 42.06g | 168% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 462.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 126.51 Kcal (530 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 33% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 65% | |
| Sodium | 59.26mg | 9% | |
| Potassium | 168.38mg | 13% | |
| Total Carbs | 12.16g | 15% | |
| Sugars | 11.32g | 168% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 4.53g | 34% | |
| Vitamin C | 1.6mg | 10% | |
| Calcium | 124.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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