Directions:
- Grind the cookies, toffee bars, chocolate candies, and chocolate peanut butter candies separately (not too fine) in a food processor and spread them out onto 4 plates. Line a baking sheet with parchment paper or waxed paper. Using a large ice cream scoop, scoop out a big, round boulder of ice cream and use 2 forks to roll it in one or more of the ground toppings to cover. Carefully transfer the boulder , with the forks, to the prepared baking sheet. Continue to make as many boulders as you can. Cover the baking sheet with plastic and put it in the freezer while you make the sauce.
- Combine the sugar and the water in a heavy bottomed saucepan over medium heat. Give it a stir. Bring to a boil, reduce the heat and let it simmer, without stirring, until the syrup cooks down to a caramel, 10 to 15 minutes. As the sugar caramelizes, you can swirl the pan for even color. Remove from the heat. Carefully add the butter (the sugar will bubble like crazy). Then, wearing an oven mitt to protect your hand, stir. Add the cream and stir until smooth.
- Serve the boulders with the caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2379.59 Kcal (9963 kJ) | ||
| Calories from fat | 1199.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.32g | 205% | |
|---|---|---|---|
| Cholesterol | 268.12mg | 89% | |
| Sodium | 816.62mg | 34% | |
| Potassium | 1356.52mg | 29% | |
| Total Carbs | 285.4g | 95% | |
| Sugars | 235.13g | 941% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.1mg | 50% | |
| Calcium | 560.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 356.71 Kcal (1493 kJ) | ||
| Calories from fat | 179.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 205% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 89% | |
| Sodium | 122.42mg | 34% | |
| Potassium | 203.35mg | 29% | |
| Total Carbs | 42.78g | 95% | |
| Sugars | 35.25g | 941% | |
| Dietary Fiber | 1.83g | 49% | |
| Protein | 4.33g | 58% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 1.4mg | 50% | |
| Calcium | 84mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Upside-Down Caramelized Apricot Tart
Sugar, Water, Unsalted butter, Whipping cream and 2 more.. -
Caramel Sauce
Sugar, Water, Unsalted butter, Whipping cream -
Spiced Caramel Cider
Sugar, Water, Butter, Whipping cream, Whole allspice and 5 more.. -
Caramel-Pumpkin Pie with Mincemeat Ice Cream
All purpose flour, Sugar, Salt and 16 more.. -
Toasted Gingerbread With Grilled Pears and Caramel
French butter pears, Orange juice, Fresh mint, for garnish and 15 more.. -
White Chocolate Cream Cake
White chocolate, chopped, All-purpose flour, White sugar and 10 more.. -
Espresso Bean Coffee Toffee With Chocolate Glaze
Sugar, Water, Butter, Salt, Espresso beans and 3 more.. -
The Ultimate Valentine Cake
Imported white chocolate (such as lindt or tobler), chopp... and 19 more..
Also Try
-
-
Cream Puffs with Ice Cream and Caramel
Bread flour (about 4 3/4 oz), Water, Butter, Salt and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
