Hungarian Cucumber Salad Recipe

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Ingredients:

Serving

2 large waxed cucumbers, peeled and thinly sliced
2 tsp salt
3 tbsp apple cider vinegar
1-1/2 tsp granulated sugar
1/4 tsp paprika
1/2 tsp white pepper
1 clove garlic, minced
1 medium- sized white onion, diced
1 cup sour cream
more paprika for garnish

Directions:

Sprinkle sliced cucumber with salt, stir to coat, refrigerate for an hour.
Mix vinegar, sugar, paprika, white pepper and garlic. Set aside.
Squeeze liquid from cucumbers and discard liquid.
Fold vinegar mixture, onions and sour cream into cucumbers.
Sprinkle additional paprika over top and refrigerate for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.22 Kcal (185 kJ)
Calories from fat	28.62 Kcal
		% Daily Value*
Total Fat	3.18g	5%
Cholesterol	10.06mg	3%
Sodium	601.93mg	25%
Potassium	66.14mg	1%
Total Carbs	3.05g	1%
Sugars	0.8g	3%
Dietary Fiber	0.07g	0%
Protein	1.2g	2%
Vitamin C	0.4mg	1%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	118.7 Kcal (497 kJ)
Calories from fat	76.82 Kcal
		% Daily Value*
Total Fat	8.54g	5%
Cholesterol	27.01mg	3%
Sodium	1615.79mg	25%
Potassium	177.54mg	1%
Total Carbs	8.2g	1%
Sugars	2.15g	3%
Dietary Fiber	0.18g	0%
Protein	3.21g	2%
Vitamin C	1.1mg	1%
Iron	0.1mg	0%
Calcium	113.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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