Hot Mojito Recipe

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Hot Mojito
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Ingredients:

  • 1 1/2 cups torn fresh mint leaves, plus 24 fresh mint leaves for mashing
  • 16 tsp sugar
  • 8 tsp lime juice
  • 2 cups (16 fl. oz.) light rum

Directions:

  1. Into a large teapot or heatproof pitcher, pour 6 cups boiling water over mint leaves. Allow to steep 3 to 4 minutes.
  2. Meanwhile, in each of 8 mugs or Irish coffee glasses, use a wooden spoon to mash 3 fresh mint leaves with 2 tsp. sugar and 1 tsp. lime juice.
  3. Add 1/4 cup (2 oz.) light rum and 3/4 cup of the mint tea, poured through a strainer, to each. If you like, you can garnish with a few fresh cranberries for Christmas red and green.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.3 Kcal (1232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.18mg 0%
Potassium 49.93mg 1%
Total Carbs 43.28g 14%
Sugars 40.02g 160%
Vitamin C 12.3mg 21%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 215.38 Kcal (902 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 36.54mg 1%
Total Carbs 31.68g 14%
Sugars 29.29g 160%
Vitamin C 9mg 21%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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