Hot Chicken Dip Recipe

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Hot Chicken Dip
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Ingredients
6
Count
Nutrition
2
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Remove chicken from bone and shred.
  2. Mix the hot sauce into the shredded chicken.
  3. Heat cream cheese and ranch dressing together, mixing well, then stir into the shredded chicken/hot sauce mixture.
  4. Ladle into a greased pan.
  5. Top with shredded cheese, and green onions
  6. Bake for about 30 minutes.
  7. Serve with corn chips (or whatever).
  8. It takes a pretty strong chip because the dip is really thick.
  9. Serve it with a spoon in the dip so it can put it on chips, or celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.44 Kcal (10 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.33mg 0%
Sodium 4.68mg 0%
Potassium 0.75mg 0%
Total Carbs 0.04g 0%
Sugars 0.01g 0%
Dietary Fiber 0g 0%
Protein 0.02g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 404.62 Kcal (1694 kJ)
Calories from fat 376.62 Kcal
% Daily Value*
Total Fat 41.85g 0%
Cholesterol 54.15mg 0%
Sodium 773.92mg 0%
Potassium 124mg 0%
Total Carbs 5.92g 0%
Sugars 2.38g 0%
Dietary Fiber 0.77g 0%
Protein 2.54g 0%
Vitamin C 7.1mg 0%
Iron 0.6mg 0%
Calcium 49.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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