Directions:
- Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.26 Kcal (6143 kJ) | ||
| Calories from fat | 1252.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.18g | 214% | |
|---|---|---|---|
| Cholesterol | 70.09mg | 23% | |
| Sodium | 1466.49mg | 61% | |
| Potassium | 71.09mg | 2% | |
| Total Carbs | 47.29g | 16% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 575.55 Kcal (2410 kJ) | ||
| Calories from fat | 491.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.6g | 214% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 23% | |
| Sodium | 575.25mg | 61% | |
| Potassium | 27.89mg | 2% | |
| Total Carbs | 18.55g | 16% | |
| Sugars | 2.5g | 26% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 2.7g | 14% | |
| Vitamin C | 9.2mg | 39% | |
| Iron | 0.3mg | 5% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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