Prepare the brisket: Preheat the oven to 350 degrees. Generously season the brisket with salt and pepper, then coat with the flour in a large bowl. Heat the olive oil in a large Dutch oven or ovenproof pot over medium-high heat. Brown the brisket on all sides, about 10 minutes. Transfer the meat to a plate.
Add the onions and 2 teaspoons salt to the pot and cook, stirring, until soft, about 5 minutes. Add the garlic and cook, stirring, until the onions are caramelized, about 10 more minutes. Add the tomato paste and cook about 5 more minutes. Add the wine and 1 cup water, scraping up the browned bits from the bottom of the pot. Stir in the sugar. Reduce the heat to maintain a low simmer.
Tie the celery, rosemary and bay leaves together with kitchen twine and add to the pot along with the brisket and carrots. Cut a round of parchment paper to fit inside the pot; place directly on top of the liquid, then cover with the lid. Transfer to the oven and cook 3 hours, 30 minutes.
Meanwhile, make the crust: Mince and mash the garlic with 1 teaspoon salt. Coarsely grate the horseradish. Chop the parsley with the horseradish and garlic paste until the mixture is moist.
Remove the pot from the oven, discard the parchment and transfer the meat to a rimmed baking sheet. Increase the oven temperature to 375 degrees F. Brush the top of the brisket with the mustard, then pat with the horseradish mixture. Return the meat to the pot and bake, uncovered, until the crust is golden, 30 to 35 minutes.
Transfer the brisket to a cutting board. Discard the celery-herb bundle and skim the fat from the braising liquid; thin the remaining liquid with water, if desired. Slice the meat against the grain. Serve with the carrots, onions and braising liquid.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1773.79 Kcal (7427 kJ)
Calories from fat	1235.03 Kcal
		% Daily Value*
Total Fat	137.23g	211%
Cholesterol	417.22mg	139%
Sodium	588.08mg	25%
Potassium	1767.03mg	38%
Total Carbs	23.62g	8%
Sugars	10.56g	42%
Dietary Fiber	5.16g	21%
Protein	112.46g	225%
Vitamin C	27.2mg	45%
Vitamin A	0.8mg	25%
Iron	10.7mg	60%
Calcium	111.7mg	11%

Amount Per 100 g
Calories	286.79 Kcal (1201 kJ)
Calories from fat	199.68 Kcal
		% Daily Value*
Total Fat	22.19g	211%
Cholesterol	67.46mg	139%
Sodium	95.08mg	25%
Potassium	285.69mg	38%
Total Carbs	3.82g	8%
Sugars	1.71g	42%
Dietary Fiber	0.83g	21%
Protein	18.18g	225%
Vitamin C	4.4mg	45%
Vitamin A	0.1mg	25%
Iron	1.7mg	60%
Calcium	18.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

46.1

Points
48

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Total Fat

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