Directions:
- Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.57 Kcal (1518 kJ) | ||
| Calories from fat | 236.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 619.66mg | 26% | |
| Potassium | 726.11mg | 15% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 0.1mg | 0% | |
| Calcium | 381.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 109.23 Kcal (457 kJ) | ||
| Calories from fat | 71.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 40% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 27% | |
| Sodium | 186.68mg | 26% | |
| Potassium | 218.74mg | 15% | |
| Total Carbs | 7.95g | 9% | |
| Sugars | 2.21g | 29% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 3.1g | 21% | |
| Vitamin C | 8mg | 44% | |
| Calcium | 114.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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