Honey Poppy Seed Vinaigrette Low Sodium Recipe

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Ingredients:

Serving

1/4 cup balsamic vinegar
1/4 cup red wine vinegar
2 tbsp honey
1 tsp dijon mustard
1/8 tsp kosher salt
1/4 cup olive oil
1 tbsp poppy seed

Directions:

Whisk together the vinegars, honey, mustard, and salt.
While whisking pour in the olive oil in a steady stream until the dressing is thoroughly mixed.
Stir in the poppy seeds.
Store the dressing in a glass jar in the fridge for several months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.83 Kcal (774 kJ)
Calories from fat	134.66 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Sodium	88.94mg	4%
Potassium	46.68mg	1%
Total Carbs	12g	4%
Sugars	11.08g	44%
Dietary Fiber	0.48g	2%
Protein	0.45g	1%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	313.41 Kcal (1312 kJ)
Calories from fat	228.34 Kcal
		% Daily Value*
Total Fat	25.37g	23%
Sodium	150.81mg	4%
Potassium	79.15mg	1%
Total Carbs	20.34g	4%
Sugars	18.79g	44%
Dietary Fiber	0.81g	2%
Protein	0.76g	1%
Vitamin C	0.5mg	1%
Iron	0.7mg	2%
Calcium	64.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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