Honey Poppy Seed Vinaigrette Low Sodium |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a sweet and tangy dressing that is great on all salads and is very light so good for summer and you can keep it in the fridge for months. For one Tablespoon 46 calories, 4 g fat, 20 mg sodium, 0 mg chol. Ingredients:
1/4 cup balsamic vinegar |
1/4 cup red wine vinegar |
2 tablespoons honey |
1 teaspoon dijon mustard |
1/8 teaspoon kosher salt |
1/4 cup olive oil |
1 tablespoon poppy seed |
Directions:
1. Whisk together the vinegars, honey, mustard, and salt.
2. While whisking pour in the olive oil in a steady stream until the dressing is thoroughly mixed.
3. Stir in the poppy seeds.
4. Store the dressing in a glass jar in the fridge for several months.
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