Honey Mustard Turkey Meatballs Recipe

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Honey Mustard Turkey Meatballs
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Ingredients:

Directions:

  1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
  2. Form into 30 balls, 1-inch each.
  3. Place in a greased 13x9 inch baking dish.
  4. Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
  5. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
  6. Cook and stir 2 minutes more; reduce heat.
  7. Stir in remaining mustard until smooth.
  8. Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
  9. Serve with remaining sauce as a dip for meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.31 Kcal (5097 kJ)
Calories from fat 374.13 Kcal
% Daily Value*
Total Fat 41.57g 64%
Cholesterol 250.19mg 83%
Sodium 2020.17mg 84%
Potassium 1669.77mg 36%
Total Carbs 140.5g 47%
Sugars 84.22g 337%
Dietary Fiber 7.81g 31%
Protein 77.91g 156%
Vitamin C 79.6mg 133%
Iron 7.8mg 43%
Calcium 552.6mg 55%
Amount Per 100 g
Calories 195.14 Kcal (817 kJ)
Calories from fat 59.98 Kcal
% Daily Value*
Total Fat 6.66g 64%
Cholesterol 40.11mg 83%
Sodium 323.84mg 84%
Potassium 267.67mg 36%
Total Carbs 22.52g 47%
Sugars 13.5g 337%
Dietary Fiber 1.25g 31%
Protein 12.49g 156%
Vitamin C 12.8mg 133%
Iron 1.2mg 43%
Calcium 88.6mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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