Honey Mustard Turkey Meatballs |
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Prep Time: 30 Minutes Cook Time: 37 Minutes |
Ready In: 67 Minutes Servings: 2 |
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These are a little different. For all the honey-mustard lover. Ingredients:
1 lb ground turkey |
1 egg, beaten |
3/4 cup crushed butter flavored cracker |
1/2 cup shredded mozzarella cheese |
1/4 cup chopped onion |
1/2 teaspoon ground ginger |
6 tablespoons dijon mustard, divided |
1 1/4 cups unsweetened pineapple juice |
1/4 cup chopped green pepper |
2 tablespoons honey |
1 tablespoon cornstarch |
1/4 teaspoon onion powder |
1/4 teaspoon salt |
Directions:
1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
2. Form into 30 balls, 1-inch each.
3. Place in a greased 13x9 inch baking dish.
4. Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
5. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
6. Cook and stir 2 minutes more; reduce heat.
7. Stir in remaining mustard until smooth.
8. Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
9. Serve with remaining sauce as a dip for meatballs.
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