Honey-Lemon Frosting Recipe

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Ingredients:

Serving

2 (8-oz) packages cream cheese, softened
1/2 cup unsalted butter, softened
2 tsp vanilla extract
2 tsp grated lemon rind
2 cups powdered sugar
2 tbsp honey

Directions:

Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth. Add honey, beating just until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7234.87 Kcal (30291 kJ)
Calories from fat	3591.83 Kcal
		% Daily Value*
Total Fat	399.09g	614%
Cholesterol	328.19mg	109%
Sodium	7161.61mg	298%
Potassium	14924.72mg	318%
Total Carbs	867.26g	289%
Sugars	563.77g	2255%
Dietary Fiber	0.1g	0%
Protein	68.01g	136%
Vitamin C	0.8mg	1%
Vitamin A	1.1mg	38%
Iron	0.4mg	2%
Calcium	540.1mg	54%

Amount Per 100 g
Calories	489.42 Kcal (2049 kJ)
Calories from fat	242.98 Kcal
		% Daily Value*
Total Fat	27g	614%
Cholesterol	22.2mg	109%
Sodium	484.47mg	298%
Potassium	1009.62mg	318%
Total Carbs	58.67g	289%
Sugars	38.14g	2255%
Dietary Fiber	0.01g	0%
Protein	4.6g	136%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	38%
Calcium	36.5mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

177.9

Points
203

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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