Directions:
- Place hazelnuts in a single layer in a 9- to 10-inch wide pan and bake in a 350 oven until golden throughout (cut one in half to check color) 10 to 12 minutes.
- Let nuts cool.
- To remove skins, place nuts in a clean towel and rub gently to loosen peel.
- The nuts do not need to be completely skinned.
- Place nuts in a food processor or blender.
- Whirl, pulse on and off, just until finely chopped; do not whirl into a paste. In a bowl, combine honey and nuts; mix to blend.
- Serve, or pack into small containers and cover.
- Store in cool place up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.4 Kcal (1756 kJ) | ||
| Calories from fat | 216.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Sodium | 2.26mg | 0% | |
| Potassium | 29.38mg | 1% | |
| Total Carbs | 53.03g | 18% | |
| Sugars | 46.33g | 185% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 437.18 Kcal (1830 kJ) | ||
| Calories from fat | 225.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 37% | |
|---|---|---|---|
| Sodium | 2.36mg | 0% | |
| Potassium | 30.63mg | 1% | |
| Total Carbs | 55.28g | 18% | |
| Sugars | 48.29g | 185% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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