Honey Butter Recipe

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Ingredients

Count

Nutrition

959

Calories

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Ingredients:

Serving

Directions:

Stir honey and lemon rind into butter; cover and chill 8 hours. Serve on sweet potatoes, waffles, winter squash, or ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	959.47 Kcal (4017 kJ)
Calories from fat	831.41 Kcal
		% Daily Value*
Total Fat	92.38g	142%
Cholesterol	254.92mg	85%
Sodium	21.41mg	1%
Potassium	54.65mg	1%
Total Carbs	37.4g	12%
Sugars	35.67g	143%
Dietary Fiber	0.05g	0%
Protein	1.68g	3%
Vitamin C	0.6mg	1%
Vitamin A	1.1mg	38%
Iron	0.2mg	1%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	598.06 Kcal (2504 kJ)
Calories from fat	518.24 Kcal
		% Daily Value*
Total Fat	57.58g	142%
Cholesterol	158.9mg	85%
Sodium	13.35mg	1%
Potassium	34.07mg	1%
Total Carbs	23.31g	12%
Sugars	22.24g	143%
Dietary Fiber	0.03g	0%
Protein	1.05g	3%
Vitamin C	0.4mg	1%
Vitamin A	0.7mg	38%
Iron	0.1mg	1%
Calcium	20mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

26.9

Points
28

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Total Fat

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