Directions:
- HOMEMADE SPAGHETTI/PASTA SAUCE
- Cans crushed tomatoes
- Cans tomato puree
- Small can tomato paste
- -3 tbsp. olive oil
- -5 cloves fresh garlic
- -2 fresh onions
- /2 tsp. garlic powder
- /2 tsp. onion powder
- Tbsp. fresh parsley, minced
- /2 tsp. dried basil or 2 tbsp. fresh, minced
- /2 tsp. Italian seasoning
- /2 tsp. salt, or to taste (add near end of cooking)
- /2 tsp. black pepper
- In a large heated pot with olive oil, add finely chopped onions. When halfway done, add minced garlic. Cook until browned. Add tomato paste and mix well. Then add tomato puree and crushed tomatoes. Season with salt, pepper, onion powder, garlic powder, parsley, basil and Italian seasoning. Mix well. Cook for at least 6 hours on low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.81 Kcal (100 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.62mg | 0% | |
| Potassium | 313.55mg | 7% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 18.5mg | 31% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 7% | |
| Total Carbs | 4g | 2% | |
| Sugars | 3g | 16% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 1g | 3% | |
| Vitamin C | 14mg | 31% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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