Homemade Spaghetti/Pasta Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 can(s) italian diced tomatoes, 28 oz. |
Directions:
1. HOMEMADE SPAGHETTI/PASTA SAUCE
2. cans crushed tomatoes
3. cans tomato puree
4. small can tomato paste
5. -3 tbsp. olive oil
6. -5 cloves fresh garlic
7. -2 fresh onions
8. /2 tsp. garlic powder
9. /2 tsp. onion powder
10. tbsp. fresh parsley, minced
11. /2 tsp. dried basil or 2 tbsp. fresh, minced
12. /2 tsp. Italian seasoning
13. /2 tsp. salt, or to taste (add near end of cooking)
14. /2 tsp. black pepper
15. In a large heated pot with olive oil, add finely chopped onions. When halfway done, add minced garlic. Cook until browned. Add tomato paste and mix well. Then add tomato puree and crushed tomatoes. Season with salt, pepper, onion powder, garlic powder, parsley, basil and Italian seasoning. Mix well. Cook for at least 6 hours on low heat.
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