Directions:
- Zest all the lemons and mix with crushed peppercorns.
- Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.
- Add the lemon-pepper to a spice grinder and grind until desired texture.
- Mix with the kosher salt if desired and store in a airtight container for up to a few months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.97 Kcal (255 kJ) | ||
| Calories from fat | 47.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 890.29mg | 37% | |
| Potassium | 75.12mg | 2% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.07 Kcal (473 kJ) | ||
| Calories from fat | 87.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 8% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 1% | |
| Sodium | 1651.22mg | 37% | |
| Potassium | 139.32mg | 2% | |
| Total Carbs | 7.9g | 1% | |
| Sugars | 2.74g | 6% | |
| Dietary Fiber | 2.42g | 5% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 42.9mg | 39% | |
| Iron | 0.8mg | 2% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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