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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Better then store bought and so easy, and with ingredients you probably have on hand. Ingredients:
1/4 cup vinegar |
2 tablespoons water |
2/3 cup vegetable oil |
1 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon garlic salt |
1 tablespoon onion flakes |
1 tablespoon catsup |
1/2 teaspoon sugar |
1/4 teaspoon pepper |
1/2 teaspoon paprika |
Directions:
1. Measure all ingredients into a jar with a tight fitting lid.
2. Cover and shake vigorously.
3. Refrigerate overnight to allow onion flakes to soften.
4. Keep refrigerated.
5. Shake well before using.
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