Homemade Cracker Barrel Hashbrown Casserole Recipe

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Homemade Cracker Barrel Hashbrown Casserole
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Ingredients
9
Count
Nutrition
586
Calories
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Ingredients:

Directions:

  1. Defrost hashbrowns.
  2. Preheat oven to 350 degrees.
  3. Combine 1/2 cup butter and next six ingredients with hashbrowns in a 3 quart casserole dish.
  4. Saute cornflakes in 1/4 cup butter and sprinkle over top of hashbrown mixture.
  5. Cover and bake at 350 degrees for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.57 Kcal (2452 kJ)
Calories from fat 445.58 Kcal
% Daily Value*
Total Fat 49.51g 76%
Cholesterol 133.65mg 45%
Sodium 1137.94mg 47%
Potassium 284.21mg 6%
Total Carbs 20.35g 7%
Sugars 1.98g 8%
Dietary Fiber 0.8g 3%
Protein 16.09g 32%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 428.6mg 43%
Amount Per 100 g
Calories 162.17 Kcal (679 kJ)
Calories from fat 123.4 Kcal
% Daily Value*
Total Fat 13.71g 76%
Cholesterol 37.01mg 45%
Sodium 315.15mg 47%
Potassium 78.71mg 6%
Total Carbs 5.64g 7%
Sugars 0.55g 8%
Dietary Fiber 0.22g 3%
Protein 4.46g 32%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 9%
Iron 0.3mg 6%
Calcium 118.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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