Homemade Corn Dogs Recipe

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Ingredients:

Serving

2 loaves frozen white bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough) or 2 loaves frozen whole wheat bread dough (or 1 recipe of white bread dough or 1 recipe of wheat
4 lbs commercial bratwursts
1 cup cornmeal
3 large garlic cloves
shortening , to grease pans with

Directions:

In food processor or coffee grinder, grind garlic cloves with corn meal in small batches until well powdered.
Sprinkle liberally over counter where dough is to be rolled.
Grease two cookie sheets.
Separate dough into four equal parts. Roll each section of bread dough out in thin strips, widening out to fit just over the ends of one brat to measure width.
Roll one brat at a time, cutting dough and pinching sides together over backs of each brat.
Roll again in corn meal on counter, adding more cornmeal sprinkle as needed to coat brats.
Arrange double the width of each corn dog on greased cookie sheets. Cover with warm damp towels; place in warm place and let rise until doubled in bulk.
Bake at 375 for 30 minutes; brush with butter. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.88 Kcal (238 kJ)
Calories from fat	5.59 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Sodium	5.53mg	0%
Potassium	48.28mg	1%
Total Carbs	12.11g	4%
Sugars	0.16g	1%
Dietary Fiber	1.09g	4%
Protein	1.29g	3%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	3mg	0%

Amount Per 100 g
Calories	347.37 Kcal (1454 kJ)
Calories from fat	34.15 Kcal
		% Daily Value*
Total Fat	3.79g	1%
Sodium	33.76mg	0%
Potassium	294.83mg	1%
Total Carbs	73.98g	4%
Sugars	1g	1%
Dietary Fiber	6.66g	4%
Protein	7.86g	3%
Vitamin C	2.1mg	1%
Iron	2.9mg	3%
Calcium	18mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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